When Race, Culture, and Dinner Collide
“Mom, can we please go to the Indian restaurant for my birthday dinner?” my daughter Ellianna begged. Turning twelve had awakened a desire to experience her Bangladeshi side. “We’ll see,” I said. My husband Tim smiled at me. I tried to smile back, but I felt sweat pooling in the palms of my hands. I had dreaded this moment because going there would reveal that, as a Bangladeshi adopted woman raised by white British parents in the United States, I knew very little about my own culture. My parents told me stories about their life in Dhaka. My dad worked for Save the Children helping starving mothers and their children. My mom enjoyed white female privileges. At dinner parties, the men and the women would culturally be separate, but my mom ate with the men. Their lifestyle was more comfortable than the one they would have had in England. They had a Hindu cook and Muslim gardener. If my parents requested chicken for dinner, they would work together to protect the Hindu cook’s religious practices. …